Hand-cut fresh to order, vacuum-sealed to prevent moisture loss, and delivered in insulated boxes with food-safe gel ice packs.
Gourmet Angus Burger Patties (4x 150g)
Four restaurant-grade 150g pure Angus patties lightly seasoned and pre-pressed with baking parchment separators.
Cut Specifications & Culinary Cooking Guide
Butchery Prep
Four restaurant-grade 150g pure Angus patties lightly seasoned and pre-pressed with baking parchment separators.
Recommended Cooking
Best prepared with high-heat skillet searing, charcoal barbecue smoking, or gentle braising with aromatic herbs.
Storage & Shelf Life
Store refrigerated at 2-4°C for up to 4 days, or freeze in original vacuum-sealed packaging for up to 6 months.
Verified Customer Butchery Reviews
Authentic reviews from verified purchasers who cooked this cut.
"We grilled these for our Friday backyard BBQ. Perfect 80/20 meat-to-fat balance. They stayed plump, juicy, and required nothing more than coarse sea salt and cracked black pepper. Outstanding!"
Thanks Omar! We grind pure brisket and short-rib trimmings into our Angus burgers for that unmistakable barbecue richness.