Hand-cut fresh to order, vacuum-sealed to prevent moisture loss, and delivered in insulated boxes with food-safe gel ice packs.
Prime T-Bone Steak Thick Cut
The ultimate steak uniting a bold striploin on one side of the bone with a tender filet mignon on the other.
Cut Specifications & Culinary Cooking Guide
Butchery Prep
The ultimate steak uniting a bold striploin on one side of the bone with a tender filet mignon on the other.
Recommended Cooking
Best prepared with high-heat skillet searing, charcoal barbecue smoking, or gentle braising with aromatic herbs.
Storage & Shelf Life
Store refrigerated at 2-4°C for up to 4 days, or freeze in original vacuum-sealed packaging for up to 6 months.
Verified Customer Butchery Reviews
Authentic reviews from verified purchasers who cooked this cut.
"We reverse-seared this thick-cut steak on the barbecue. Deep buttery aroma and extreme tenderness. The T-bone made for a magnificent presentation on the wooden board."
Happy Anniversary Fatima! Nothing celebrates special moments quite like a magnificent thick-cut T-Bone.