-12%
✓ Halal Certified
Hand-cut fresh to order, vacuum-sealed to prevent moisture loss, and delivered in insulated boxes with food-safe gel ice packs.
Black Angus Prime Ribeye Steak
Hand-cut 400g Black Angus ribeye with dense intra-muscular marbling for unrivaled juiciness and rich beef flavor.
Cut Specifications & Culinary Cooking Guide
Butchery Prep
Hand-cut 400g Black Angus ribeye with dense intra-muscular marbling for unrivaled juiciness and rich beef flavor.
Recommended Cooking
Best prepared with high-heat skillet searing, charcoal barbecue smoking, or gentle braising with aromatic herbs.
Storage & Shelf Life
Store refrigerated at 2-4°C for up to 4 days, or freeze in original vacuum-sealed packaging for up to 6 months.
Verified Customer Butchery Reviews
Authentic reviews from verified purchasers who cooked this cut.
"Seared this on a cast iron skillet with garlic butter and rosemary. The marbling rendered down into pure flavor. Arrived strictly chilled with heavy gel packs. Without a doubt the best Angus ribeye delivered in Riyadh."
Thank you Tariq! We dry-age and hand-select our Prime Angus loins specifically for that exquisite marbling. Happy searing!
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