✓ Halal Certified
Hand-cut fresh to order, vacuum-sealed to prevent moisture loss, and delivered in insulated boxes with food-safe gel ice packs.
New York Striploin Steak
Iconic New York strip steak with a robust outer fat cap delivering rich beefy flavor and firm texture.
Cut Specifications & Culinary Cooking Guide
Butchery Prep
Iconic New York strip steak with a robust outer fat cap delivering rich beefy flavor and firm texture.
Recommended Cooking
Best prepared with high-heat skillet searing, charcoal barbecue smoking, or gentle braising with aromatic herbs.
Storage & Shelf Life
Store refrigerated at 2-4°C for up to 4 days, or freeze in original vacuum-sealed packaging for up to 6 months.
Verified Customer Butchery Reviews
Authentic reviews from verified purchasers who cooked this cut.
"Cut exactly to 1.5 inch thickness. Beautiful outer fat cap that crisped up when standing the steak on edge. 10/10 experience."
Thank you Huda! Our butchers cut NY Striploins to strict thickness standards to guarantee restaurant quality.
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