Hand-cut fresh to order, vacuum-sealed to prevent moisture loss, and delivered in insulated boxes with food-safe gel ice packs.
Slow-Roasted Deli Beef Slices
Medium-rare roasted top round beef seasoned with rosemary, garlic, and coarse sea salt.
Cut Specifications & Culinary Cooking Guide
Butchery Prep
Medium-rare roasted top round beef seasoned with rosemary, garlic, and coarse sea salt.
Recommended Cooking
Best prepared with high-heat skillet searing, charcoal barbecue smoking, or gentle braising with aromatic herbs.
Storage & Shelf Life
Store refrigerated at 2-4°C for up to 4 days, or freeze in original vacuum-sealed packaging for up to 6 months.
Verified Customer Butchery Reviews
Authentic reviews from verified purchasers who cooked this cut.
"Warmed up in a skillet—it has a wonderful beechwood smoke aroma that makes weekend breakfast smell incredible."
Thank you Faisal! Cured with brown sugar and sea salt before beechwood smoking.