✓ Halal Certified
Hand-cut fresh to order, vacuum-sealed to prevent moisture loss, and delivered in insulated boxes with food-safe gel ice packs.
Artisanal Smoked Beef Pastrami Slices
Cured, pepper-crusted, and slow oak-smoked beef brisket sliced razor thin for Reuben sandwiches.
Cut Specifications & Culinary Cooking Guide
Butchery Prep
Cured, pepper-crusted, and slow oak-smoked beef brisket sliced razor thin for Reuben sandwiches.
Recommended Cooking
Best prepared with high-heat skillet searing, charcoal barbecue smoking, or gentle braising with aromatic herbs.
Storage & Shelf Life
Store refrigerated at 2-4°C for up to 4 days, or freeze in original vacuum-sealed packaging for up to 6 months.
Verified Customer Butchery Reviews
Authentic reviews from verified purchasers who cooked this cut.
"Heated this up for Reuben sandwiches on rye bread with swiss cheese and pickles. The smoke level is balanced and the meat is tender. Cut very thin as requested."
Thank you Faisal! We cure our pastrami with coriander and crushed black pepper for a full 14 days before slow smoking.
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